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Turkey broth

Preparation: 50 min / Level: Beginner

Ingredients

  • 1 kg of bones (carcass) or turkey pieces
  • 2 liters of cold water
  • 1 carrot, peeled, cut into chunks
  • 1 stalk celery, cut into chunks
  • 1 leek into pieces
  • 1 medium onion, quartered
  • 1 bay leaf
  • 1 sprig of thyme
  • 3 sprigs of parsley
  • 4 peppercorns

Preparation

  1. Place the turkey bones or carcass in a saucepan.
  2. Add carrot, celery, leek, onion, bay leaf, thyme, parsley and pepper.
  3. Cover with cold water and put salt and pepper.
  4. Bring to boil, reduce heat and simmer over low heat for about 1 hour (often foamy).
  5. Remove the turkey and let it cool before boning.
  6. Pass the soup through a sieve to remove impurities.