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Pizza pie turkey enchilada

Preparation: 15 min / Portions: 5 / Level: Beginner

Ingredients

  • 4 tortillas 17 cm (7 inch)
  • 250 ml (1 cup) of sliced cooking onions
  • 125 ml (1/2 cup) chopped green peppers
  • 125 ml (1/2 cup) chopped red peppers
  • 2 jalapeno peppers, minced
  • Canola oil 15 ml (1 tbsp.)
  • 250 ml (1 cup) shredded cheddar
  • 250 ml (1 cup) shredded Monterey Jack
  • 8 oz (250 g) cooked turkey, cut into thin strips (chest)
  • 125 ml (1/2 cup) thick salsa, well drained
  • 125 ml (1/2 cup) chopped cilantro
  • 80 ml ​​(1/2 cup) chopped black or green olives

Preparation

  1. Get a pie plate of 23 cm (9 in) and place a whole tortilla inthe middle and two halves around the walls.
  2. Sauté the onions and the peppers in hot oil for 2 to 3 minutes.
  3. Mix cheeses together. Overlaying half of the cheese, half of the turkey and a tortillain the pot pie. Cover with the vegetables, the remaining turkey, the salsa, cilantro and the remaining cheese.
  4. Bake at 200°C (400°F) for 15 to 20 minutes or until tortillas are lightly browned and cheese is melted.
  5. Garnish with olives. Let stand 10 minutes before cutting into parts.
  6. Serve with slices of avocado and tomato on shredded lettuce or refried beans.