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Traditional Stew With Meatballs

Inspired by our grandmothers' recipes!

Slightly flavored pork meatballs, braised pork and potatoes fully cooked sous-vide in a tasty sauce with notes of spices and onion.


Preparation

Stovetop

  1. Open the bag and pour the content in a non-stick cooking pot.
  2. Heat from 7 to 10 minutes at medium-high, stirring regularly.
  3. Serve

Ingredients

Sauce: Water • Potato • Onion • Whisky (salt) • Maple syrup • Toasted wheat flour • Canola oil • Salt • Spices • Tapioca starch

Meatballs: Pork • Toasted wheat crumbs • Spices • Tapioca starch

Pork: Pork • Salt • Spices

Recipes