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Chinese Meal

Chinese cuisine is one of the most famous in the world and probably the most varied. Each dish is an explosion of flavors on the tongue! Just perfectly spicy, this Chinese cuisine will charm your taste buds! Escape to China in a single meal!


Preparation

Hot and sour soup (microwave)

  1. Open the bag and pour the soup in two microwave safe bowls.
  2. Heat on high for 3 to 4 minutes. Serve as a starter.

Rice (micro-wave)

  1. Open the bag and pour the rice in a microwave safe bowl.
  2. Heat on high for 2 to 3 minutes.
  3. Once the rice is warmed up, whisk well to separate the grains. Serve with the orange-glazed pork.

Orange-glazed pork (microwave)

  1. Open the bag and pour the orange-glazed pork in a microwave safe bowl.
  2. Heat on high for 5 to 7 minutes. Serve on a bed of rice.

Chinese vagetables (microwave)

  1. Open the bag and pour the vegetables in a microwave safe bowl.
  2. Heat on high for 2 to 3 minutes. Serve as a side dish.

Ingredients

Hot and sour soup

ingredients: Chinese broth (water, soy sauce, modified corn starch, chicken broth, white vinegar, garlic,
canola oil, spices, salt), carrot, tofu (soybeans, water, magnesium chloride), mushroom, water, green onion, dried
shiitake mushroom.

Orange glazed pork:

ingredients: Seasoned pork (pork, water, salt, spices), orange sauce (brown sugar,
white vinegar, modified corn starch, soy sauce, concentrated orange juice, spices, dehydrated green onion, salt.

Rice

ingredients: Water, rice, canola oil.

Chinese vegetables

Ingredients: Vegetables (yellow carrot, snow pea, orange carrot, cut mini
corn cob), hoisin sauce (sugar, water, miso, plum puree, soy sauce, garlic, vinegar, caramel color, modified corn
starch, fermented wheat protein, salt, spices, sodium benzoate, xanthan gum, citric acid, natural flavors), garlic,
canola oil.

Recipes